5 Local Dish Must Try In Chennai
Being the staple food of Tamil Nadu, Idli is readily available on almost every street corner. It is made from rice and is usually served with sambar and coconut chutney. Murugan Idly Shop is a popular joint in Chennai which serves their idlis with a wide variety of chutneys. Although the process of making these is quite easy, however, not everyone can get them to be fluffy and as light as air.
Mint Street in Chennai is the place to go to if you are looking for some good chaat. This North Indian street food is a hit among the locals. Kakada Ramprasad is a popular shop on this street that serves some delicious chaat items. You must try their Aloo Tikki chaat, which is just the right amount of crispy.
3. Mulligatawny Soup
Madras is where the British empire in India took wings and the British influence on the city foodscape is still evident in the city’s 19th-century gentleman’s clubs. The British didn’t just reinvent the South Indian rasam but also borrowed the Tamil word – milagu Thani (pepper water) and anglicised it. This soup combines traditional ingredients like grated coconut with British tweaks like apple, carrot and chicken, and is usually served with a few morsels of rice. You can still find an authentic version at clubs like Gymkhana and Madras Club.
This true authentic dish is known for its healthy and nutritious value. It is a widely served dish in almost every Tamilian homes in olden days. This dish is mostly served in Pots and Glasses. You can find many street-side vendors who still sell this in Chennai.
Pani Puri or Gol Gappa is a popular street food across India. In Chennai, the locals head over to Mint Street to snack on pani puris. Among the various street vendors, one particular vendor stands out. It is for Vishnu’s Pani puris that people queue up. He has been in the business for more than 40 years and to this day sells pani puris from the exact same spot.