American Food : Top 5 Great Foods In USA

American Food : Top 5 Great Foods In USA

You’ve probably heard the phrase “As American as apple pie.” Despite sounding so, well, American, its origins can be traced back to England. That’s because so much of American culture is appropriated from dozens of different cultures due to our cultural melting pot. So when it comes to American food, many American food staples have a history in other countries. Yet these tasty foods have become quintessential American dishes. Still, there are many foods (like corn dogs!) that originated in the USA.

1. Cheeseburger


A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include many variations in structure, ingredients, and composition. The term itself is a portmanteau of the words “cheese” and “hamburger.” The cheese is usually added to the cooking hamburger patty shortly before the patty is completely cooked which allows the cheese to melt. Cheeseburgers are often served with lettuce, tomato, onion, pickles, mustard, mayonnaise, ketchup, and occasionally bacon

2. Apple Pie


The saying is “American as apple pie” for a reason: this sweet treat is a national institution. Forget anybody who will try to tell you pecan or key lime is better because they are lying. The simple combination of sugar, buttery pastry and tart sliced apples produces a dessert so extraordinary people have devoted their entire lives to perfecting it. For a particularly excellent example, try the apple pie with added green chillies at the Pie-O-Neer, in Pie Town, New Mexico. Phone ahead and Kathy Knapp, the self-proclaimed “Pie Lady of Pie Town”, will save you a slice.

3.Banana Split


Like the banana makes it good for you. Still, kudos to whoever invented the variation of the sundae known as the banana split. There’s the 1904 Latrobe, Pennsylvania, story, in which future optometrist David Strickler was experimenting with sundaes at a pharmacy soda fountain, split a banana lengthwise, and put it in a longboat dish.
And the 1907 Wilmington, Ohio, story, wherein restaurant owner Ernest Hazard came up with it to draw students from a nearby college. Fame spread after a Walgreens in Chicago made the split its signature dessert in the 1920s. Whatever the history, you’ll find plenty of food for thought at the annual Banana Split Festival, which takes place on the second weekend in June in Wilmington.

4. Maryland Crabcakes


The Chesapeake Bay yields more than just the regatta-loving suntanned class in their sock-free topsiders.
It’s the home habitat of the blue crab, which both Maryland and Virginia claim as their own.
Boardwalk style (mixed with fillers and served on a bun) or restaurant/gourmet style; fried, broiled, or baked, crab cakes can be made with any kind of crab, but the blue crabs of Chesapeake Bay are preferred for both tradition and taste.
When Baltimore magazine rounded up the best places to get the city’s signature food, editors declared simplicity the key, while lamenting the fact that most crabmeat doesn’t even come from home turf these days. Kind of makes you crabby, doesn’t it?

5. PopCorn


As the imperative on the Orville Redenbacher site urges: “All hail the super snack.” The bow-tied entrepreneur pitched his popcorn tent in Valparaiso, Indiana, which celebrates its heritage at the Valparaiso Popcorn Festival the first Saturday after Labor Day.
It’s just one of several Midwestern corn belt towns that vie for the title of Popcorn Capital of the World, but centuries before Orville’s obsession aromatically inflated in microwaves or Jiffy Pop magically expanded on stovetops, Native Americans in New Mexico discovered corn could be popped — way back in 3600 B.C.
Americans currently consume about 14 billion litres of popcorn a year; that’s 43 litres per man, woman, and child.

SaborBoliviano

SaborBoliviano

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