Sushi, Japan – Full Recipe

Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here’s how!

Homemade Sushi

Homemade Sushi is so much cheaper than at the restaurant! Sushi is easy and fun to make at home — here’s how!
Course                    Main Course
Cuisine                   Japanese
Keyword                 homemade sushi, how to make sushi
Prep Time              15 minutes
Total Time             15 minutes
Servings                 6 rolls
Calories               190kcal

Ingredients

6 sheets sushi seaweed aka nori
1 batch prepared sushi rice
1/2 lb sushi-grade raw salmon or desired raw fish of choice
4 oz cream cheese sliced into strips
1 avocado sliced
soy sauce for serving
US Customary – Metric

Instructions

Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.
Nutrition
Calories: 190kcal | Carbohydrates: 11g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 92mg | Fiber: 2g | Sugar: 1g