Sushi, Japan – Full Recipe
Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here’s how!
Homemade Sushi is so much cheaper than at the restaurant! Sushi is easy and fun to make at home — here’s how!
Course Main Course
Keyword homemade sushi, how to make sushi
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 rolls
6 sheets sushi seaweed aka nori
1 batch prepared sushi rice
1/2 lb sushi-grade raw salmon or desired raw fish of choice
4 oz cream cheese sliced into strips
1 avocado sliced
soy sauce for serving
US Customary – Metric
Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.
Calories: 190kcal | Carbohydrates: 11g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 92mg | Fiber: 2g | Sugar: 1g